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ANTEPFISTIĞI ORTALAMA SATIŞ FİYATI

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Antepfısğı Yeşil İç 35 TL
15.10.2009 tarihinde Güncellenmiştir.


Aktif Ziyaretçi 5
Dün Tekil 124
Bugün Tekil 51
Toplam Tekil 29586
IP 38.107.191.82

* Pistachio Rootstocks Breeding by Crossing Pistacia vera L. and Pistacia khinjuk Stocks
* Comparison of Growth, Bearing, Yield and Some Quality Characteristics of Different Pistachio Cultivars Budded on Different Rootstocks Under Irrigated
* PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA KHINJUK STOCKS AND SOME PİSTACİA SPECİES FOR THE IRRIGATED AREA
* SELECTION OF PISTACHIO POLINATORS
* PISTACHIO ROOTSTOCK BREEDING BY SELECTION OF WILD PISTACIA SPECIES IN TURKEY
* COMPARASION ON SEEDLING CHARACTERISTICS OF SOME PISTACIA SPECIES
* Cultivar–Rootstock Combinations for Unirrigated Pistachio in Turkey(Final Raport)
* DETERMINATION OF THE MOST MATURATION TEMPERATURE, HARVEST TIME AND SUITABILITY OF MECHANICAL HARVEST ON SOME PISTACHIO CULTIVARS
* DETERMINATION OF THE MOST SUITABLE BLACK OLIVE OIL VARIETIES FOR TABLE CONSUMPTION IN SOUTHEAST ANATOLIA REGION
* DETERMINATION OF THE TIME OF OCCURRENCE OF MAXIMUM AMOUNT OF OIL IN OLIVE VARIETIES FOR OIL PRODUCTION IN Gaziantep region
* EXAMINATION OF GENDER OF TAHANNEBI AND HONUSU
* RESEARCH PROJECTS OF VINEYARDS AND OLIVE OIL DETERMINATION OF THE MOST SUITABLE BUDDING TYPE FOR DIMISKI grape
* EVALUATION OF SYNTHETIC POLLINATION METHODS
* EVALUATION OF SYSTEMIC LIQUID FERTILISERS ON PRODUCTIVITY AND QUALITY OF PISTACHIO
* THE EFFECT OF IRRIGATION ON QUANTITY AND THE TIME ON PRODUCTIVITY AND QUALITY OF PISTACHIOS DURING PRODUCTIVITY PERIOD UNDER NORMAL GROWTH CONDITIONS
* SELECTION OF PISTACHIO ROOTSTOCKS AMONG THE PRESENT STANDARDS VARIETIES
* ADAPTATION AND EARLIER MATURATION OF 22 VARIOUS DOMESTIC AND FOREIGN TABLE GRAPE VARIETIES IN GAZIANTEP CONDITIONS
* ADAPTATION OF SUITABLE DOMESTIC AND FOREIGN GRAPE VARIETIES FOR PRODUCTION OF GOOD QUALITY WINE IN SOUTHEAST ANATOLIA
* INVESTIGATIONS OF THREE DIFFERENT TRIMMING AT TWO RANGE AND DISTANCE ON OLIVE ORCHARDS ESTABLISHED WITH STANDARD OLIVE VARIETIES GROWN IN THE GAZIANTE
* EVALUATION AND ADAPTATION STUDIES ON LOCAL AND FOREIGN WALNUT VARIETIES
* ADAPTATION AND INTRODUCTION PROJECT OF SOUR CHERRY
* EVALUATION OF SUITABLE GROWTH TECHNIQUES FOR VINICULTURE IN SOUTEAST ANATOLIA WINEYARDS
* DETERMINATION OF STANDARD GRAPE VARIETIES IN GAZIANTEP, SANLIURFA, ADIYAMAN, KAHRMANMARAS
* ADAPTATION AFFINITY VI OF DIFFERENT AMERICAN GRAPEVINE ROOTSTOCKS WITH DINISKI, DOKULGEN AND HONUSU GRAPE VARIETIES
* EVALUATION OF BASIC CRITERIA FOR WINE PRODUCTION USING DOMESTIC GRAPE VARIETIES WIDELY GROWN IN THE VINEYARDS IN SOUTHEAST ANATOLIA REGION
* EVALUATION OF GROWTH, QUALITY, YIELD, AND RANTABILITY OF UZUN, SIIRT, OHADI PISTACHIO VARIETIES IN INTENSIVE CONDITIONS
* DETERMINATION OF DIFFERENT STORAGE CONDITIONS AND QUALITY CHANGES DURING STORAGE OF PISTACHIO VARIETIES OF UZUN AND SIIRT (Pistacia vera L.)
* DETERMINATION OF COLD PERIOD REQUIREMENTS OF SOME IMPORTANT PISTACHIO VARIETIES BY CLASSIC AND COLD UNIT METHODS AND DETERMINATION OF THEIR GROWTH TEM
* SELECTION OF MALE TYPES FOR SOME IMPORTANT PISTACHIO VARIETIES IN GAZIANTEP AND SURROUND
* DETERMINATION OF CHANGES IN THE YIELD AND THE PRODUCT QUALITY OF PISTACHIOS GROWN IN WATERY AND DRY CONDITIONS
* EVALUATION OF GROWTH LEVEL, YIELD AND SOME QUALITY PROPERTIES OF PISTACHIOS SEEDED IN DIFFERENT ROW WITH DISTANCE IN DRY CONDITIONS
* SELECTION OF PISTACHIO VARIETIES
* EFFECTS OF DIFFERENT FERTILISER APPLICATION FROM THE SOIL AND LEAVES ON COMPOSITION OF LEAVES, GROWTH, PRODUCTIVITY AND PRODUCT QUALITY OF PISTACHIOS
* SELECTION OF ROOTSTOCKS WITHIN THE PRESENT STANDARD PISTACHIOS
* DETERMINATION OF INSIDE COLOUR AND SOME OF THE QUALITY PROPERTIES OF PISTACHIOS AT DIFFERENT MATURATION PERIOD IN THE DIFFERENT PISTACHIO GROWTH REGIO
* DETERMINATION OF QUALITY OF SOME OF THE DOMESTIC AND FOREIGN PISTACHIO VARIETIES UNDER THE SAME SOIL AND GROWTH CONDITIONS
* SELECTION OF PISTACHIO ROOTSTOCKS WITHIN THE STANDARD TYPES
* DETERMINATION OF NUTRIENT CONTENTS OF PISTACHIOS
* EVALUATION OF RELATIONSHIPS OF PLANT NUTRIENT UTILISATION FROM THE SOIL BETWEEN DIFFERENT PISTACHIO ROOTSTOCKS AND THEIR VARIETIES BUDDED ON THESE ROO
* EVALUATION OF MARKET AND COST OF PISTACHIO PRODUCTION IN THE HIGHLY CONCENTRATED REGIONS
* PISTACHIO RESEARCH INSTITUTE
 

 
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