TOPRAK ANALİZİ
RAPOR SORGULAMA

Lütfen Referans
Numarası Giriniz...

ANTEPFISTIĞI ORTALAMA SATIŞ FİYATI

Boz İç 40
Çıtlak Kavlak 17,5
Kırmızı Kabuklu 10,95
19.07.2010 tarihinde Güncellenmiştir.


Aktif Ziyaretçi 5
Dün Tekil 94
Bugün Tekil 65
Toplam Tekil 46481
IP 38.107.191.98

ADAPTATION AFFINITY VI OF DIFFERENT AMERICAN GRAPEVINE ROOTSTOCKS WITH DINISKI, DOKULGEN AND HONUSU GRAPE VARIETIES

ADAPTATION AFFINITY VI OF DIFFERENT AMERICAN GRAPEVINE ROOTSTOCKS WITH DINISKI, DOKULGEN AND HONUSU GRAPE VARIETIES

(1978 – 1992)

Uz.Halit Seyfettin ATLI 1      Selim ARPACI 1      Huseyin OZTUR 1                    Suleyman YURDAKUL2              Temel OZEN 3

 

Objective

The objective of this study was to determine the most suitable American grapevine rootstocks in Sazgin vineyards for Dokulgen, Honusu and Dimiski grape varieties grown widely in Gaziantep ecology.

 

Materials and Methods

            Dimiski for dried grape, Dokulgen for raisin wine and table, Honusu for table budded on 8 American grapevine rootstocks (1103 Paulsen, 140 Ruggeri, 110 R, Rupestris du lot, So4, 41 B, 420 A, 44-53) were used for treatments. 7 observations and analysis were done during the project and the affinity examples were calculated by Branas’ method (1974).

Results

The rootstocks of Paulsen 1103, Rug 140 and 110 R were adopted better to the regional ecology and  increased the number of bunch and the weight of bunches in all budded varieties.The productivities of rootstocks of Ruggeri 140, and Paulsen 1103 in Dimiski varieties, Paulsen 1103, 110 R, and in Dolukgen varieties, and Rug 140, Paulsen1103 and 110 R in Honusu varieties were found to be the greatest amounts of 9.3 and 8.4 kg/vine, 6.2 and 5.5 kg/vine, and 6.8, 5.6, and 5.4 kg/vine, respectively.The weights of 100 fruits of Dimiski and Honusu positively effected by Paulsen 1103, Dokukgen positively effected by SO4 and Rup du Lot were found to be 442 and 371 g and 243 and 259 g.The effects of the rootstocks on the percentage of total solid materials of Dimiski were found to be not significantly affected but the SO4 rootstocks was found to be effective on Dokulgen to increase its total solid content to 18.4%. The efficiencies of rootstocks on raisin wine and acidity in all varieties were found to be not significant.The differences between affinities of the rootstocks and Dimiski, Dokulgen, and Honusu was found to be not statistically significant. The affinity ranging 4 to 7 caused swelling of the above of the budding point which showed not ideal affinities of rootstocks and varieties, however this situation did not effected the yield and developments of varieties.The results showed that The rootstocks of ruggeri 140 and Paulsen 1103 for Dimiski, Paulsen 1103 and 110 R for Dokulgen, and Ruggeri 140, Paulsen 1103, and 110 R for Honusu were found to the most suitable rootstocks.

Key Words; Adaptation, affinity, American grapevine rootstocks

                                                                              .                             

1 Pistachio Research Institute in Gaziantep/turkey

2 Viniculture  Research Institute – Manisa

3 Viniculture Research Institute – Tekirdağ

Bu Bilgi 214 Kez Okundu -/- Eklenme Tarihi:





PISTACHIO RESEARCH INSTITUTE
EVALUATION OF MARKET AND COST OF PISTACHIO PRODUCTION IN THE HIGHLY CONCENTRATED REGIONS
EVALUATION OF RELATIONSHIPS OF PLANT NUTRIENT UTILISATION FROM THE SOIL BETWEEN DIFFERENT PISTACHIO ROOTSTOCKS AND THEIR VARIETIES BUDDED ON THESE ROO
DETERMINATION OF NUTRIENT CONTENTS OF PISTACHIOS
SELECTION OF PISTACHIO ROOTSTOCKS WITHIN THE STANDARD TYPES
DETERMINATION OF QUALITY OF SOME OF THE DOMESTIC AND FOREIGN PISTACHIO VARIETIES UNDER THE SAME SOIL AND GROWTH CONDITIONS
DETERMINATION OF INSIDE COLOUR AND SOME OF THE QUALITY PROPERTIES OF PISTACHIOS AT DIFFERENT MATURATION PERIOD IN THE DIFFERENT PISTACHIO GROWTH REGIO
SELECTION OF ROOTSTOCKS WITHIN THE PRESENT STANDARD PISTACHIOS
EFFECTS OF DIFFERENT FERTILISER APPLICATION FROM THE SOIL AND LEAVES ON COMPOSITION OF LEAVES, GROWTH, PRODUCTIVITY AND PRODUCT QUALITY OF PISTACHIOS
SELECTION OF PISTACHIO VARIETIES
EVALUATION OF GROWTH LEVEL, YIELD AND SOME QUALITY PROPERTIES OF PISTACHIOS SEEDED IN DIFFERENT ROW WITH DISTANCE IN DRY CONDITIONS
DETERMINATION OF CHANGES IN THE YIELD AND THE PRODUCT QUALITY OF PISTACHIOS GROWN IN WATERY AND DRY CONDITIONS
SELECTION OF MALE TYPES FOR SOME IMPORTANT PISTACHIO VARIETIES IN GAZIANTEP AND SURROUND
DETERMINATION OF COLD PERIOD REQUIREMENTS OF SOME IMPORTANT PISTACHIO VARIETIES BY CLASSIC AND COLD UNIT METHODS AND DETERMINATION OF THEIR GROWTH TEM
DETERMINATION OF DIFFERENT STORAGE CONDITIONS AND QUALITY CHANGES DURING STORAGE OF PISTACHIO VARIETIES OF UZUN AND SIIRT (Pistacia vera L.)
EVALUATION OF GROWTH, QUALITY, YIELD, AND RANTABILITY OF UZUN, SIIRT, OHADI PISTACHIO VARIETIES IN INTENSIVE CONDITIONS
EVALUATION OF BASIC CRITERIA FOR WINE PRODUCTION USING DOMESTIC GRAPE VARIETIES WIDELY GROWN IN THE VINEYARDS IN SOUTHEAST ANATOLIA REGION
ADAPTATION AFFINITY VI OF DIFFERENT AMERICAN GRAPEVINE ROOTSTOCKS WITH DINISKI, DOKULGEN AND HONUSU GRAPE VARIETIES
DETERMINATION OF STANDARD GRAPE VARIETIES IN GAZIANTEP, SANLIURFA, ADIYAMAN, KAHRMANMARAS
EVALUATION OF SUITABLE GROWTH TECHNIQUES FOR VINICULTURE IN SOUTEAST ANATOLIA WINEYARDS
ADAPTATION AND INTRODUCTION PROJECT OF SOUR CHERRY
EVALUATION AND ADAPTATION STUDIES ON LOCAL AND FOREIGN WALNUT VARIETIES
INVESTIGATIONS OF THREE DIFFERENT TRIMMING AT TWO RANGE AND DISTANCE ON OLIVE ORCHARDS ESTABLISHED WITH STANDARD OLIVE VARIETIES GROWN IN THE GAZIANTE
ADAPTATION OF SUITABLE DOMESTIC AND FOREIGN GRAPE VARIETIES FOR PRODUCTION OF GOOD QUALITY WINE IN SOUTHEAST ANATOLIA
ADAPTATION AND EARLIER MATURATION OF 22 VARIOUS DOMESTIC AND FOREIGN TABLE GRAPE VARIETIES IN GAZIANTEP CONDITIONS
SELECTION OF PISTACHIO ROOTSTOCKS AMONG THE PRESENT STANDARDS VARIETIES
THE EFFECT OF IRRIGATION ON QUANTITY AND THE TIME ON PRODUCTIVITY AND QUALITY OF PISTACHIOS DURING PRODUCTIVITY PERIOD UNDER NORMAL GROWTH CONDITIONS
EVALUATION OF SYSTEMIC LIQUID FERTILISERS ON PRODUCTIVITY AND QUALITY OF PISTACHIO
EVALUATION OF SYNTHETIC POLLINATION METHODS
RESEARCH PROJECTS OF VINEYARDS AND OLIVE OIL DETERMINATION OF THE MOST SUITABLE BUDDING TYPE FOR DIMISKI grape
EXAMINATION OF GENDER OF TAHANNEBI AND HONUSU
DETERMINATION OF THE TIME OF OCCURRENCE OF MAXIMUM AMOUNT OF OIL IN OLIVE VARIETIES FOR OIL PRODUCTION IN Gaziantep region
DETERMINATION OF THE MOST SUITABLE BLACK OLIVE OIL VARIETIES FOR TABLE CONSUMPTION IN SOUTHEAST ANATOLIA REGION
DETERMINATION OF THE MOST MATURATION TEMPERATURE, HARVEST TIME AND SUITABILITY OF MECHANICAL HARVEST ON SOME PISTACHIO CULTIVARS
Cultivar–Rootstock Combinations for Unirrigated Pistachio in Turkey(Final Raport)
COMPARASION ON SEEDLING CHARACTERISTICS OF SOME PISTACIA SPECIES
PISTACHIO ROOTSTOCK BREEDING BY SELECTION OF WILD PISTACIA SPECIES IN TURKEY
SELECTION OF PISTACHIO POLINATORS
PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA KHINJUK STOCKS AND SOME PİSTACİA SPECİES FOR THE IRRIGATED AREA
Comparison of Growth, Bearing, Yield and Some Quality Characteristics of Different Pistachio Cultivars Budded on Different Rootstocks Under Irrigated
Pistachio Rootstocks Breeding by Crossing Pistacia vera L. and Pistacia khinjuk Stocks
 

 

TARIM TAKVİMİ
Tüm Takvimi Gör




ANTEPFISTIĞI BAHÇELERİNDE PRATİK UYGULAMALAR EL KİTABI

ZEYTİN YETİŞTİRİCİLİĞİ EL KİTABI