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19.07.2010 tarihinde Güncellenmiştir.


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Toplam Tekil 46200
IP 38.107.191.97

DETERMINATION OF STANDARD GRAPE VARIETIES IN GAZIANTEP, SANLIURFA, ADIYAMAN, KAHRMANMARAS

DETERMINATION OF STANDARD GRAPE VARIETIES IN GAZIANTEP, SANLIURFA, ADIYAMAN, KAHRMANMARAS.

(1980 – 1994)

Uz.Halit Seyfettin ATLI 1      Selim ARPACI 1      Huseyin OZTUR 1                    Suleyman YURDAKUL2              Temel OZEN 3

 

Objective

The objective of this study was to evaluate the areas of widespread vineyards, yield and properties of quality, synonyms for all grape varieties, and to select of high quality grape varieties which could be productive during different maturation periods under regional conditions and to plant closed vineyards using these varieties.

 

Materials and Methods

The collected 41 grape varieties from Gaziantep, Sanliurfa, Adiyaman, and Kahrmanmaras were used to plant vineyard. Ampelographs, phenolologic observations and pomologic properties of these varieties were examined.

           

Results

The results of evaluation of properties of all varieties showed that Deve gozu (white), Bal Uzumu (white) and Paf (white) for table, Deve guzu (white), Bal üzumu (white), Kizlartahtasi (white), Rumi (white), Tumbu (black), Timbo (black), and Sekeri (white) for raisin wine, Rumi (white), Dimiski (white), and Sergikarasi (black) for dried grapes had high properties and these varieties could be used for plantation closed vineyards.

 

Key Words; grape, varieties,

 

 

 

 

 

 

 

 

 

 

 

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1 Pistachio Research Institute in Gaziantep/turkey

2 Viniculture  Research Institute – Manisa

3 Viniculture Research Institute – Tekirdağ

Bu Bilgi 222 Kez Okundu -/- Eklenme Tarihi:





PISTACHIO RESEARCH INSTITUTE
EVALUATION OF MARKET AND COST OF PISTACHIO PRODUCTION IN THE HIGHLY CONCENTRATED REGIONS
EVALUATION OF RELATIONSHIPS OF PLANT NUTRIENT UTILISATION FROM THE SOIL BETWEEN DIFFERENT PISTACHIO ROOTSTOCKS AND THEIR VARIETIES BUDDED ON THESE ROO
DETERMINATION OF NUTRIENT CONTENTS OF PISTACHIOS
SELECTION OF PISTACHIO ROOTSTOCKS WITHIN THE STANDARD TYPES
DETERMINATION OF QUALITY OF SOME OF THE DOMESTIC AND FOREIGN PISTACHIO VARIETIES UNDER THE SAME SOIL AND GROWTH CONDITIONS
DETERMINATION OF INSIDE COLOUR AND SOME OF THE QUALITY PROPERTIES OF PISTACHIOS AT DIFFERENT MATURATION PERIOD IN THE DIFFERENT PISTACHIO GROWTH REGIO
SELECTION OF ROOTSTOCKS WITHIN THE PRESENT STANDARD PISTACHIOS
EFFECTS OF DIFFERENT FERTILISER APPLICATION FROM THE SOIL AND LEAVES ON COMPOSITION OF LEAVES, GROWTH, PRODUCTIVITY AND PRODUCT QUALITY OF PISTACHIOS
SELECTION OF PISTACHIO VARIETIES
EVALUATION OF GROWTH LEVEL, YIELD AND SOME QUALITY PROPERTIES OF PISTACHIOS SEEDED IN DIFFERENT ROW WITH DISTANCE IN DRY CONDITIONS
DETERMINATION OF CHANGES IN THE YIELD AND THE PRODUCT QUALITY OF PISTACHIOS GROWN IN WATERY AND DRY CONDITIONS
SELECTION OF MALE TYPES FOR SOME IMPORTANT PISTACHIO VARIETIES IN GAZIANTEP AND SURROUND
DETERMINATION OF COLD PERIOD REQUIREMENTS OF SOME IMPORTANT PISTACHIO VARIETIES BY CLASSIC AND COLD UNIT METHODS AND DETERMINATION OF THEIR GROWTH TEM
DETERMINATION OF DIFFERENT STORAGE CONDITIONS AND QUALITY CHANGES DURING STORAGE OF PISTACHIO VARIETIES OF UZUN AND SIIRT (Pistacia vera L.)
EVALUATION OF GROWTH, QUALITY, YIELD, AND RANTABILITY OF UZUN, SIIRT, OHADI PISTACHIO VARIETIES IN INTENSIVE CONDITIONS
EVALUATION OF BASIC CRITERIA FOR WINE PRODUCTION USING DOMESTIC GRAPE VARIETIES WIDELY GROWN IN THE VINEYARDS IN SOUTHEAST ANATOLIA REGION
ADAPTATION AFFINITY VI OF DIFFERENT AMERICAN GRAPEVINE ROOTSTOCKS WITH DINISKI, DOKULGEN AND HONUSU GRAPE VARIETIES
DETERMINATION OF STANDARD GRAPE VARIETIES IN GAZIANTEP, SANLIURFA, ADIYAMAN, KAHRMANMARAS
EVALUATION OF SUITABLE GROWTH TECHNIQUES FOR VINICULTURE IN SOUTEAST ANATOLIA WINEYARDS
ADAPTATION AND INTRODUCTION PROJECT OF SOUR CHERRY
EVALUATION AND ADAPTATION STUDIES ON LOCAL AND FOREIGN WALNUT VARIETIES
INVESTIGATIONS OF THREE DIFFERENT TRIMMING AT TWO RANGE AND DISTANCE ON OLIVE ORCHARDS ESTABLISHED WITH STANDARD OLIVE VARIETIES GROWN IN THE GAZIANTE
ADAPTATION OF SUITABLE DOMESTIC AND FOREIGN GRAPE VARIETIES FOR PRODUCTION OF GOOD QUALITY WINE IN SOUTHEAST ANATOLIA
ADAPTATION AND EARLIER MATURATION OF 22 VARIOUS DOMESTIC AND FOREIGN TABLE GRAPE VARIETIES IN GAZIANTEP CONDITIONS
SELECTION OF PISTACHIO ROOTSTOCKS AMONG THE PRESENT STANDARDS VARIETIES
THE EFFECT OF IRRIGATION ON QUANTITY AND THE TIME ON PRODUCTIVITY AND QUALITY OF PISTACHIOS DURING PRODUCTIVITY PERIOD UNDER NORMAL GROWTH CONDITIONS
EVALUATION OF SYSTEMIC LIQUID FERTILISERS ON PRODUCTIVITY AND QUALITY OF PISTACHIO
EVALUATION OF SYNTHETIC POLLINATION METHODS
RESEARCH PROJECTS OF VINEYARDS AND OLIVE OIL DETERMINATION OF THE MOST SUITABLE BUDDING TYPE FOR DIMISKI grape
EXAMINATION OF GENDER OF TAHANNEBI AND HONUSU
DETERMINATION OF THE TIME OF OCCURRENCE OF MAXIMUM AMOUNT OF OIL IN OLIVE VARIETIES FOR OIL PRODUCTION IN Gaziantep region
DETERMINATION OF THE MOST SUITABLE BLACK OLIVE OIL VARIETIES FOR TABLE CONSUMPTION IN SOUTHEAST ANATOLIA REGION
DETERMINATION OF THE MOST MATURATION TEMPERATURE, HARVEST TIME AND SUITABILITY OF MECHANICAL HARVEST ON SOME PISTACHIO CULTIVARS
Cultivar–Rootstock Combinations for Unirrigated Pistachio in Turkey(Final Raport)
COMPARASION ON SEEDLING CHARACTERISTICS OF SOME PISTACIA SPECIES
PISTACHIO ROOTSTOCK BREEDING BY SELECTION OF WILD PISTACIA SPECIES IN TURKEY
SELECTION OF PISTACHIO POLINATORS
PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA KHINJUK STOCKS AND SOME PİSTACİA SPECİES FOR THE IRRIGATED AREA
Comparison of Growth, Bearing, Yield and Some Quality Characteristics of Different Pistachio Cultivars Budded on Different Rootstocks Under Irrigated
Pistachio Rootstocks Breeding by Crossing Pistacia vera L. and Pistacia khinjuk Stocks
 

 
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