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19.07.2010 tarihinde Güncellenmiştir.


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EVALUATION OF SUITABLE GROWTH TECHNIQUES FOR VINICULTURE IN SOUTEAST ANATOLIA WINEYARDS

EVALUATION OF SUITABLE GROWTH TECHNIQUES FOR VINICULTURE IN SOUTEAST ANATOLIA WINEYARDS

(1980 – 1994)

Selim ARPACI 1      Uz.Halit Seyfettin ATLI 1     Ökkeş AKSU Huseyin OZTUR 1                    

 

Objective

The goble shape ranging of 10 -20 cm highness of the roots was used for viniculture in Southeast Anatolia vineyards and also in lots of regions in our country. It was not suitable for mechanisation. This goal of this study was to determine the most suitable growth techniques for Honusu and Dokulgen which were grown by classical techniques decreasing work without loss of yield and quality.

 

Materials and Methods

The regional goble, scattered, goble with wire, guyot, royat, lenz, moser and sylvoz shapes in Honusu and Dolulgen varieties budded on 110 R rootstocks seeded by 2x3 m seeding distance were maintained. The productivity using vine, yield per unit area, the weight of 100 fruits, yield of sticks, the amount of total solid materials, and total acidity were determined for the treatments.

 

Results

The goble and scattered shapes in Honusu variety had the highest, 7.16 kg/vine, and lowest, 5.15 kg/vine, productivies, respectively, whereas maintaining of traditional vine shape in Honusu variety produced 4.06 kg product per vine. The yield per decar for globe with wire and guyot shapes were found to the highest and lowest yields which were 1396 kg/da and 1189 kg/da, respectively. The maintaining traditional goble shape resulted in the lowest  yield of 650 kg/da (Table 1).

The weights of 100 fruits were found to be 489 g for traditional goble, 393 g for goble with wire, and 383 g for guyot. The other properties of quality were not found to be significantly different among the treatments.

The productivity of Dokulgen varieties per vine when maintaining traditional goble shape, goble with wire and lenz moser shapes resulted in highest amount of production, and royat gave the lowest of production were found to be 3.83 kg, 6.72 and 5.71 kg and 4.62 kg/vine. The yield of Dokulgen varieties per 1000 m2 when maintaining traditional goble shape gave the lowest of yield, goble with wire and lenz moser shapes resulted in highest yields were found to be 613, 1116 and 948 kg/1000 m2. Maintaining different shapes on varieties did not show significant effect on quality.

The maintenance of goble with wire and guyot shapes for Honusu had low root highness and goble with wire, lenz moser and guyot for Dokulgen variety were suggested to the farmers for plantation of vineyards with wire system in the region.

Key Words; growth techniques, vineyards

                                                                              .                             

1 Pistachio Research Institute in Gaziantep/turkey

Bu Bilgi 198 Kez Okundu -/- Eklenme Tarihi:





PISTACHIO RESEARCH INSTITUTE
EVALUATION OF MARKET AND COST OF PISTACHIO PRODUCTION IN THE HIGHLY CONCENTRATED REGIONS
EVALUATION OF RELATIONSHIPS OF PLANT NUTRIENT UTILISATION FROM THE SOIL BETWEEN DIFFERENT PISTACHIO ROOTSTOCKS AND THEIR VARIETIES BUDDED ON THESE ROO
DETERMINATION OF NUTRIENT CONTENTS OF PISTACHIOS
SELECTION OF PISTACHIO ROOTSTOCKS WITHIN THE STANDARD TYPES
DETERMINATION OF QUALITY OF SOME OF THE DOMESTIC AND FOREIGN PISTACHIO VARIETIES UNDER THE SAME SOIL AND GROWTH CONDITIONS
DETERMINATION OF INSIDE COLOUR AND SOME OF THE QUALITY PROPERTIES OF PISTACHIOS AT DIFFERENT MATURATION PERIOD IN THE DIFFERENT PISTACHIO GROWTH REGIO
SELECTION OF ROOTSTOCKS WITHIN THE PRESENT STANDARD PISTACHIOS
EFFECTS OF DIFFERENT FERTILISER APPLICATION FROM THE SOIL AND LEAVES ON COMPOSITION OF LEAVES, GROWTH, PRODUCTIVITY AND PRODUCT QUALITY OF PISTACHIOS
SELECTION OF PISTACHIO VARIETIES
EVALUATION OF GROWTH LEVEL, YIELD AND SOME QUALITY PROPERTIES OF PISTACHIOS SEEDED IN DIFFERENT ROW WITH DISTANCE IN DRY CONDITIONS
DETERMINATION OF CHANGES IN THE YIELD AND THE PRODUCT QUALITY OF PISTACHIOS GROWN IN WATERY AND DRY CONDITIONS
SELECTION OF MALE TYPES FOR SOME IMPORTANT PISTACHIO VARIETIES IN GAZIANTEP AND SURROUND
DETERMINATION OF COLD PERIOD REQUIREMENTS OF SOME IMPORTANT PISTACHIO VARIETIES BY CLASSIC AND COLD UNIT METHODS AND DETERMINATION OF THEIR GROWTH TEM
DETERMINATION OF DIFFERENT STORAGE CONDITIONS AND QUALITY CHANGES DURING STORAGE OF PISTACHIO VARIETIES OF UZUN AND SIIRT (Pistacia vera L.)
EVALUATION OF GROWTH, QUALITY, YIELD, AND RANTABILITY OF UZUN, SIIRT, OHADI PISTACHIO VARIETIES IN INTENSIVE CONDITIONS
EVALUATION OF BASIC CRITERIA FOR WINE PRODUCTION USING DOMESTIC GRAPE VARIETIES WIDELY GROWN IN THE VINEYARDS IN SOUTHEAST ANATOLIA REGION
ADAPTATION AFFINITY VI OF DIFFERENT AMERICAN GRAPEVINE ROOTSTOCKS WITH DINISKI, DOKULGEN AND HONUSU GRAPE VARIETIES
DETERMINATION OF STANDARD GRAPE VARIETIES IN GAZIANTEP, SANLIURFA, ADIYAMAN, KAHRMANMARAS
EVALUATION OF SUITABLE GROWTH TECHNIQUES FOR VINICULTURE IN SOUTEAST ANATOLIA WINEYARDS
ADAPTATION AND INTRODUCTION PROJECT OF SOUR CHERRY
EVALUATION AND ADAPTATION STUDIES ON LOCAL AND FOREIGN WALNUT VARIETIES
INVESTIGATIONS OF THREE DIFFERENT TRIMMING AT TWO RANGE AND DISTANCE ON OLIVE ORCHARDS ESTABLISHED WITH STANDARD OLIVE VARIETIES GROWN IN THE GAZIANTE
ADAPTATION OF SUITABLE DOMESTIC AND FOREIGN GRAPE VARIETIES FOR PRODUCTION OF GOOD QUALITY WINE IN SOUTHEAST ANATOLIA
ADAPTATION AND EARLIER MATURATION OF 22 VARIOUS DOMESTIC AND FOREIGN TABLE GRAPE VARIETIES IN GAZIANTEP CONDITIONS
SELECTION OF PISTACHIO ROOTSTOCKS AMONG THE PRESENT STANDARDS VARIETIES
THE EFFECT OF IRRIGATION ON QUANTITY AND THE TIME ON PRODUCTIVITY AND QUALITY OF PISTACHIOS DURING PRODUCTIVITY PERIOD UNDER NORMAL GROWTH CONDITIONS
EVALUATION OF SYSTEMIC LIQUID FERTILISERS ON PRODUCTIVITY AND QUALITY OF PISTACHIO
EVALUATION OF SYNTHETIC POLLINATION METHODS
RESEARCH PROJECTS OF VINEYARDS AND OLIVE OIL DETERMINATION OF THE MOST SUITABLE BUDDING TYPE FOR DIMISKI grape
EXAMINATION OF GENDER OF TAHANNEBI AND HONUSU
DETERMINATION OF THE TIME OF OCCURRENCE OF MAXIMUM AMOUNT OF OIL IN OLIVE VARIETIES FOR OIL PRODUCTION IN Gaziantep region
DETERMINATION OF THE MOST SUITABLE BLACK OLIVE OIL VARIETIES FOR TABLE CONSUMPTION IN SOUTHEAST ANATOLIA REGION
DETERMINATION OF THE MOST MATURATION TEMPERATURE, HARVEST TIME AND SUITABILITY OF MECHANICAL HARVEST ON SOME PISTACHIO CULTIVARS
Cultivar–Rootstock Combinations for Unirrigated Pistachio in Turkey(Final Raport)
COMPARASION ON SEEDLING CHARACTERISTICS OF SOME PISTACIA SPECIES
PISTACHIO ROOTSTOCK BREEDING BY SELECTION OF WILD PISTACIA SPECIES IN TURKEY
SELECTION OF PISTACHIO POLINATORS
PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA KHINJUK STOCKS AND SOME PİSTACİA SPECİES FOR THE IRRIGATED AREA
Comparison of Growth, Bearing, Yield and Some Quality Characteristics of Different Pistachio Cultivars Budded on Different Rootstocks Under Irrigated
Pistachio Rootstocks Breeding by Crossing Pistacia vera L. and Pistacia khinjuk Stocks
 

 

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