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19.07.2010 tarihinde Güncellenmiştir.


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INVESTIGATIONS OF THREE DIFFERENT TRIMMING AT TWO RANGE AND DISTANCE ON OLIVE ORCHARDS ESTABLISHED WITH STANDARD OLIVE VARIETIES GROWN IN THE GAZIANTE

INVESTIGATIONS OF THREE DIFFERENT TRIMMING AT TWO RANGE AND DISTANCE ON OLIVE ORCHARDS ESTABLISHED WITH STANDARD OLIVE VARIETIES GROWN IN THE GAZIANTEP PROVINCE

(1989-1990)

Dr.Hüseyin TEKİN1                                     Mithat KALELİOĞLU1

Azmi ULUSARAÇ1                                       MSc.Aytül AKILLIOĞLU2

Uz.Ülker DİKMELİK2                                 Uz.Gülten PÜSKÜLCÜ2

Aim

This research was conducted to determine suitable trimming methods among, local, spheare and umbrella shapes and plantation distance for the Gaziantep province.

Materials and Methods

This research was carried out in Sazgın fields that belongs to the Institute, under the dry agricultural practices. The materials were Halhalı, Eğriburun, Nizip, Yağlık, Kancebi and Kilis varieties that were grown for oil production. Experimental plots were conducted by using 5x8 m and 10x10 plantation range that was used as standard by local farmers. In the experiments, local trimming shape was used as control, and compared with those of the sphere and umbrella types. Five varieties, three applications and two-plantation range were examined and a total of 180 trees were used. Tree development and yield were investigated.

 

Results

In the case of yield, no statistical difference among trimming on trunk development was found, however, umbrella type trimming for two plantations range was effective, with 174 cm2 and 121 cm2 for Halhalı and Eğriburun, respectively. For Nizip olive variety grown for oil production, local trimming was effective at 5x8 m plantation range with 169 cm2, for 10x10 m plantation range, umbrella type trimming with 157cm2 was found to be suitable. For Kilis olive variety grown for oil production, umbrella type trimming was effective at 5x8 m plantation range with 161 cm2, and for 10x10 m plantation range, local type trimming with 200 cm2 resulted better yield. For Kancebi olive variety, sphere trimming gave high yield at both plantation ranges with 136 cm2. In the case of yield per tree, in 1986, at 5x8 plantation range, sphere type and umbrella type trimmings resulted 62 % and 68% more yield than the local trimming, respectively. In 1987, umbrella type trimming gave 31% more yield that the local trimming. In 1986, at 10x10 plantation range, sphere type trimming resulted 103% more yield that the local trimming, and in 1987 the ratio was 30%. Umbrella type trimming gave 193% and 75% more yield than the local trimming in 1986 and 1987, respectively. Among the trimming shapes, umbrella and sphere types resulted better yields.Plantation range of 5x8m gave 144% more yield per da compared to that of 10x10 m plantation range.

Key words: olive, trimming type, yield, plantation range.

     

1 Pistachio Research Institute in Gaziantep/turkey

2 Olives Research institute Bornova/İzmir

Bu Bilgi 196 Kez Okundu -/- Eklenme Tarihi:





PISTACHIO RESEARCH INSTITUTE
EVALUATION OF MARKET AND COST OF PISTACHIO PRODUCTION IN THE HIGHLY CONCENTRATED REGIONS
EVALUATION OF RELATIONSHIPS OF PLANT NUTRIENT UTILISATION FROM THE SOIL BETWEEN DIFFERENT PISTACHIO ROOTSTOCKS AND THEIR VARIETIES BUDDED ON THESE ROO
DETERMINATION OF NUTRIENT CONTENTS OF PISTACHIOS
SELECTION OF PISTACHIO ROOTSTOCKS WITHIN THE STANDARD TYPES
DETERMINATION OF QUALITY OF SOME OF THE DOMESTIC AND FOREIGN PISTACHIO VARIETIES UNDER THE SAME SOIL AND GROWTH CONDITIONS
DETERMINATION OF INSIDE COLOUR AND SOME OF THE QUALITY PROPERTIES OF PISTACHIOS AT DIFFERENT MATURATION PERIOD IN THE DIFFERENT PISTACHIO GROWTH REGIO
SELECTION OF ROOTSTOCKS WITHIN THE PRESENT STANDARD PISTACHIOS
EFFECTS OF DIFFERENT FERTILISER APPLICATION FROM THE SOIL AND LEAVES ON COMPOSITION OF LEAVES, GROWTH, PRODUCTIVITY AND PRODUCT QUALITY OF PISTACHIOS
SELECTION OF PISTACHIO VARIETIES
EVALUATION OF GROWTH LEVEL, YIELD AND SOME QUALITY PROPERTIES OF PISTACHIOS SEEDED IN DIFFERENT ROW WITH DISTANCE IN DRY CONDITIONS
DETERMINATION OF CHANGES IN THE YIELD AND THE PRODUCT QUALITY OF PISTACHIOS GROWN IN WATERY AND DRY CONDITIONS
SELECTION OF MALE TYPES FOR SOME IMPORTANT PISTACHIO VARIETIES IN GAZIANTEP AND SURROUND
DETERMINATION OF COLD PERIOD REQUIREMENTS OF SOME IMPORTANT PISTACHIO VARIETIES BY CLASSIC AND COLD UNIT METHODS AND DETERMINATION OF THEIR GROWTH TEM
DETERMINATION OF DIFFERENT STORAGE CONDITIONS AND QUALITY CHANGES DURING STORAGE OF PISTACHIO VARIETIES OF UZUN AND SIIRT (Pistacia vera L.)
EVALUATION OF GROWTH, QUALITY, YIELD, AND RANTABILITY OF UZUN, SIIRT, OHADI PISTACHIO VARIETIES IN INTENSIVE CONDITIONS
EVALUATION OF BASIC CRITERIA FOR WINE PRODUCTION USING DOMESTIC GRAPE VARIETIES WIDELY GROWN IN THE VINEYARDS IN SOUTHEAST ANATOLIA REGION
ADAPTATION AFFINITY VI OF DIFFERENT AMERICAN GRAPEVINE ROOTSTOCKS WITH DINISKI, DOKULGEN AND HONUSU GRAPE VARIETIES
DETERMINATION OF STANDARD GRAPE VARIETIES IN GAZIANTEP, SANLIURFA, ADIYAMAN, KAHRMANMARAS
EVALUATION OF SUITABLE GROWTH TECHNIQUES FOR VINICULTURE IN SOUTEAST ANATOLIA WINEYARDS
ADAPTATION AND INTRODUCTION PROJECT OF SOUR CHERRY
EVALUATION AND ADAPTATION STUDIES ON LOCAL AND FOREIGN WALNUT VARIETIES
INVESTIGATIONS OF THREE DIFFERENT TRIMMING AT TWO RANGE AND DISTANCE ON OLIVE ORCHARDS ESTABLISHED WITH STANDARD OLIVE VARIETIES GROWN IN THE GAZIANTE
ADAPTATION OF SUITABLE DOMESTIC AND FOREIGN GRAPE VARIETIES FOR PRODUCTION OF GOOD QUALITY WINE IN SOUTHEAST ANATOLIA
ADAPTATION AND EARLIER MATURATION OF 22 VARIOUS DOMESTIC AND FOREIGN TABLE GRAPE VARIETIES IN GAZIANTEP CONDITIONS
SELECTION OF PISTACHIO ROOTSTOCKS AMONG THE PRESENT STANDARDS VARIETIES
THE EFFECT OF IRRIGATION ON QUANTITY AND THE TIME ON PRODUCTIVITY AND QUALITY OF PISTACHIOS DURING PRODUCTIVITY PERIOD UNDER NORMAL GROWTH CONDITIONS
EVALUATION OF SYSTEMIC LIQUID FERTILISERS ON PRODUCTIVITY AND QUALITY OF PISTACHIO
EVALUATION OF SYNTHETIC POLLINATION METHODS
RESEARCH PROJECTS OF VINEYARDS AND OLIVE OIL DETERMINATION OF THE MOST SUITABLE BUDDING TYPE FOR DIMISKI grape
EXAMINATION OF GENDER OF TAHANNEBI AND HONUSU
DETERMINATION OF THE TIME OF OCCURRENCE OF MAXIMUM AMOUNT OF OIL IN OLIVE VARIETIES FOR OIL PRODUCTION IN Gaziantep region
DETERMINATION OF THE MOST SUITABLE BLACK OLIVE OIL VARIETIES FOR TABLE CONSUMPTION IN SOUTHEAST ANATOLIA REGION
DETERMINATION OF THE MOST MATURATION TEMPERATURE, HARVEST TIME AND SUITABILITY OF MECHANICAL HARVEST ON SOME PISTACHIO CULTIVARS
Cultivar–Rootstock Combinations for Unirrigated Pistachio in Turkey(Final Raport)
COMPARASION ON SEEDLING CHARACTERISTICS OF SOME PISTACIA SPECIES
PISTACHIO ROOTSTOCK BREEDING BY SELECTION OF WILD PISTACIA SPECIES IN TURKEY
SELECTION OF PISTACHIO POLINATORS
PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA KHINJUK STOCKS AND SOME PİSTACİA SPECİES FOR THE IRRIGATED AREA
Comparison of Growth, Bearing, Yield and Some Quality Characteristics of Different Pistachio Cultivars Budded on Different Rootstocks Under Irrigated
Pistachio Rootstocks Breeding by Crossing Pistacia vera L. and Pistacia khinjuk Stocks
 

 

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